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Organic Food On Trial!

A recent study found little evidence of health benefits from organic foods, challenging organic’s reputation as the healthy alternative to conventional  agribusiness.  But others say researchers did find some vital differences around  pesticide levels and that the study was too narrow, ignoring  vital environmental and ethical reasons for eating organic.  Today we'll look at the arguments on both sides.

Guests

  • Steve Savage – Stanford-trained biologist with a PhD in plant science from University of California in Davis. He’s a consultant for the agriculture industry and a prominent critic of those who make big claims on behalf of organic agriculture.
  • Bill Duesing – Executive director of the Connecticut chapter and interstate council president of NOFA, the Northeast Organic Farmers Association.
Laura is well known in New Hampshire for her in-depth coverage of important issues and is widely regarded for her interviews with presidential hopefuls. Laura is a graduate of Keene High School in New Hampshire. Prior to hosting The Exchange, Laura worked in public radio in Washington, D.C. as a local reporter and announcer for WAMU and as a newscaster for NPR. Before her radio career, she was a researcher for USA Today's "Money" section, and a research assistant at the Institute for International Economics. Laura occasionally guest hosts national programs such as The Diane Rehm Show and Here and Now. In 2007 Laura was named New Hampshire Broadcaster of the Year by the New Hampshire Association of Broadcasters.
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