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The state says its program, which cost significantly less than other organic certifiers, did not have enough money to keep serving farmers.
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The State Department of Agriculture has ended its certification program for organic processors, handlers and livestock operations.
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Manchester will soon be home to the country’s first professional baseball field that’s gone organic. The New Hampshire Fisher Cats field at Northeast…
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As the farm-to-table movement caught on nation-wide, a cohort of farmers, chefs, and organizers put in the legwork to make local food possible here in New…
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For someone struggling to feed themselves or their family, it can be hard to eat healthy. Fresh produce is expensive. The offerings from food pantries or…
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The parent company of Stonyfield Farm is putting the New Hampshire yogurt maker up for sale.The French food giant Danone announced its plans today as it…
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Organic: Still A Small Piece Of The PieEarthTalk®E - The Environmental MagazineDear EarthTalk: I understand that, despite the popularity of organic foods, clothing and other products, organic…
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Is Organic Food Any Healthier Than Conventionally-Grown Food?EarthTalk®E - The Environmental MagazineDear EarthTalk: There’s been a lot of coverage on the topic of organic foods and how they aren’t actually any…
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A recent study found little evidence of health benefits from organic foods, challenging organic’s reputation as the healthy alternative to conventional…
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A recent study found little evidence of health benefits from organic foods, challenging organic’s reputation as the healthy alternative to conventional…