Outside/In: Where curiosity and the natural world collide.
Look around, and you’ll find everything is connected to the natural world.
At Outside/In, we explore that idea with boundless curiosity. We report from disaster zones, pickleball courts, and dog sled kennels, and talk about policy, pop culture, science, and everything in between.
From the backcountry to your backyard, we tell stories that expand the boundaries of environmental journalism.
Outside/In can be heard on NHPR Saturdays at 11 a.m & Sundays at 6 a.m. - tune in or listen live online!
Subscribe to the podcast on Apple Podcasts, Amazon Music, Spotify, or wherever you listen.
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We live in a chronically overlit world. But this self-described “light-waste grump” thinks there’s hope.
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When potatoes are exposed to sunlight, they produce a compound called solanine. The more solanine you eat, the sicker you can get.
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Can psychedelics help cancer patients confront their feelings about death?
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Dead whales, loud highways, and red headlamps. Why answer boring questions when you can answer weird ones?
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For Earth Week, a special broadcast of Outside/In, looking at the state of climate action at both the collective and individual level with a portrait of long-time activist Bill McKibben. Plus, a practical look at one way you can help lower carbon emissions, save money, and look good doing it.
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We’re not sure yet what microplastics are doing to our bodies… but some people aren’t waiting to find out.
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How a first-in-the country geothermal project brought a pair of unlikely allies together.
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Only about 1% of Americans consume raw milk on a weekly basis, but that number is growing. What's the appeal? Is it the superfood they claim? Or something to avoid at all costs?