With almost 60 farmers markets across the state, demand for local food is growing. But local farmers still struggle to make a profit growing local food. In fact, about three quarters of all farms in New Hampshire gross less than $10,000 from sales each year. Seacoast Reporter Emily Corwin takes an in-depth look at New Hampshire's agriculture community in her five-part series, Growing Pains.
NHPR's news series
Growing Pains: New Hampshire Farms Fight For Viability
Emily Corwin
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NHPR
