Food trucks fill a unique role in New Hampshire's food industry, including at catered events, festivals, and on roadsides. We talk with food truck owners from across New Hampshire about why they got into the business, what they're looking forward to this summer, and the logistical and regulatory challenges of operating a food truck in the Granite State.
Air date: Thursday, April 15, 2021.
GUESTS:
- Dan DeCourcey - Owner of Up In Your Grill, a BBQ food truck based in Merrimack.
- Kimberly Harvey - Owner of Kimberly's Gluten Free Kitchen food truck, based in North Conway.
- Chris Kozlowski - Owner of Crescent City Kitchen and Koz's Haute Box, which operate on the Seacoast. He started the group Northeast Food Trucks.
- Gary Leech - Owner of Congdon's Doughnuts, and Congdon's After Dark, a food truck park on the Seacoast.
This show was produced by Christina Phillips.
