Outside/In

  • Hosted by Sam Evans-Brown

Outside/In is a show about the natural world and how we use it. Host Sam Evans-Brown combines solid reporting and long-form narrative storytelling to bring the outdoors to you wherever you are. You don’t have to be a whitewater kayaker, an obsessive composter, or a conservation biologist to love Outside/In. It’s a show for anyone who has ever been outdoors. In short, it’s a show for *almost* everyone.

For more, visit the Outside/In program page here.

Outside/In: Mysteries in the Woods

Jun 22, 2018

On today's show, two stories about mysterious things in the woods: mushrooms and maple. First, if you want to eat wild mushrooms - and lots of people do - you have to go into the forest and find them yourself. But that can get dangerous... fast. Then, maple syrup, the quintessential North American product, is in the midst of a radical shift... but a shift toward what? 

In today's episode, we're talking about species that thrive... and some that don't. First, an American lobster discovered in European waters raises some important questions: is it invasive or just non-native? Then the story of two birds: one universally reviled and the other an avian celebrity. 

There are different kinds of lobster… you know this, right? You’ve seen Blue Planet.

Outside/In: 'Raw Water' Trends

Jun 18, 2018

In this week's episode, stories of magical thinking. First, what's better - the tap you know, or the roadside spring you don't? We dig into the "raw water" trend, and sample some springs around the state. Then, you can throw a Christmas wreath in the bin, but that doesn't mean it's going to get recycled; we'll investigate how changes to the international waste trade, and our habit of 'wishful recycling' might just land more of our goods in the landfill. Then we make Sam ruin some of our favorite stuff for the sake of environmentalism.