Smuttynose Brewing Company's new brewery opens Saturday in Hampton, NH. Below is an audio postcard in which Smuttynose's "Master of Propoganda," JT Thompson, gives a tour of the $24 million energy efficient brewery, which produces 65,000 barrels of beer each day.
A food blog from NHPR news, digital, & programming staff, exploring food & food culture around the state & the New England region. On-air features air Thursdays on All Things Considered and Saturdays during Weekend Edition.
Armchair Tour of Smuttynose's New Brewery in Hampton
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Smuttynose's new brewery can bottle up to 300 bottles per minute.
Emily Corwin / NHPR
2 of
Lead brewer Dan Schubert adds hops to a kettle of boiling nonfermented beer, or wert.
Emily Corwin / NHPR
3 of
Cardboard boxes for Smuttynose's "Bouncy House IPA" are mechnanically expanded and placed onto a conveyer belt.
Emily Corwin / NHPR
4 of
Stainless steel tanks
Emily Corwin / NHPR
