Tomatoes: from your garden, they are full of flavor. They even smell good. Tomatoes from the grocery store, however, might lack that same intense taste. Depending on what variety you buy, the tomato may have been engineered or sprayed to be heavy, not flavorful. Tomatoes are sold by the pound, after all.
A new bit of technology may help some farmers create a tastier tomato. Granite Geek David Brooks has been writing about this tech for The Concord Monitor and spoke with NHPR's Peter Biello about it.
