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A Sudsy CSA

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David Clow via Flickr Creative Commons
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In Maine, consumers can buy dairy products, meat, fish, eggs and organic produce via a growing array of subscription-based, community supported agriculture programs. CSAs encourage customers to pay a farmer or fisherman up front in exchange for weekly shares of, say, shrimp or mixed vegetables. As Jay Field reports, microbrew lovers on the Blue Hill Peninsula will soon be able to buy their beer the same way.

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