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Refrigerated food used to be seen as unnatural. Now, it’s warped our very definition of the word “fresh.”
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How we turned one of our country’s biggest rivers into a machine — and what happens when that machine starts to break down.
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Poet and author Aimee Nezhukumatathil dishes up three flavors that have connected her to others: one familiar, one sweet, and one strange.
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Tolson’s new book about a tap dancing fairy is set in Bedford, N.H.
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Maria Hinojosa joins us to discuss her new memoir Once I Was You: A Memoir of Love and Hate in a Torn America. She is the host of Latino USA, founder of…
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In 1859, a Mrs. H.E. Wilson published a novel at her own expense. The book told the story of a biracial girl named Frado who was abandoned by her mother…
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Marianne Williamson, a best-selling spiritual author and lecturer, continued her campaign for the 2020 Democratic presidential nomination with a stop in…
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NHPR and The Music Hall present Writers on a New England Stage with Pulitzer Prize-winning author Jennifer Egan, recorded live at The Music Hall in…
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Howard Axelrod was a junior at Harvard when an accident left him blind in one eye. The loss left him feeling shattered and isolated, eventually leading to…
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On today's show:Why We Write about Ourselves is edited by Meredith Maran and features writers like Edwidge Danticat, Anne Lamott, Cheryl Strayed, and Nick…