Widespread obesity among Native Americans has led to spiking diabetes rates among young people in the current generation. The phenomenon partially blamed on the lack of access to healthy food on reservations. Edible Idaho’s Guy Hand recently looked at what a food coalition on the coeur d'alene reservation of North Idaho is doing to connect the people there to better eating, starting with their nutrient-rich roots.
Series Website: shiftingthebalance.nhpr.orgShifting the Balance is a station-wide series focused on the positive impact environmental and policy changes can have on the fight against obesity in schools, workplaces, and communities. While so much of the national conversation about obesity focuses on the effect of personal choice, NHPR’s reporters and producers are examining what happens when the choices themselves are changed. Shifting the Balance will present stories of how personal habits, including exercise and consumption, can be improved when even simple changes are made to an individual’s environment, including infrastructure, available food, and the support of leaders and innovators across the culture.
America's First Locavores
