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Maple trees need specific conditions for sap to flow, and cold temperatures have delayed syrup production. Producers say if the weather gets hot too soon, it could be a short season.
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For some, maple sugaring is a perennial ritual, painstakingly completed as we usher out the bitter wisps of winter, and embrace balmier, brighter days of early spring.
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A continuación, lee las noticias del lunes 5 de abril. También puedes escucharlas haciendo click en el audio. Una nota: Lo escrito es nuestro guión para…