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A new study from UNH found fishers and seafood processing workers were twice as likely to catch COVID-19 than other food workers.
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Oyster farming is growing in New Hampshire’s “hidden coast," the Great Bay. It’s one of just a few foods that you can put on your plate that can actively…
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We learn about new ways of growing our food. There's aquaculture; growing fish and crops in coastal waters and the open ocean. At the mouth of the…
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Two new Oyster Farms could sprout up in Little Bay next year. If approved, it would make ten farms in operation in the estuary.The max size for an oyster…
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Oyster farming in the Great Bay Estuary is in the midst of a little bit of a boom. In recent years, the number of oyster farms has leapt from 1 to 8, with…