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Reviewing culinary history in Manchester, the Chicken Tender Capital of the World

New Hampshire Magazine assistant editor Caleb Jagoda stands at the entrance of the Puritan Backroom holding a container of chicken tenders. He's wearing a blue and green flannel shirt.
Michelle Liu
/
NHPR
New Hampshire Magazine assistant editor Caleb Jagoda has tried just about all the chicken tenders served in Manchester.

The chicken tender is a ubiquitous American meal. From an appetizer to a whole meal, the poultry delight is served across the country. But many say its origins are right in our own backyard.

When Caleb Jagoda, an editor from New Hampshire Magazine, found out the Puritan Backroom in Manchester claims to have invented the tasty tender, he decided to do a little digging.

Since starting his research, Jagoda has visited the Puritan Backroom at least five times to try their famous tenders and talk with the chefs and advocates who want to elevate the Manchester classic.

Jagoda found out a well-known New Hampshire family was at the center of it all. He says Charlie Pappas invented the tender in 1974 to salvage pieces of chicken that were being thrown away.

In July, Manchester Mayor Joyce Craig officially declared the city the Chicken Tender Capital of the World.

Jagoda partnered with America’s Test Kitchen for a podcast episode on how the Queen City became the chicken tender capital.

The All Things Considered team sat down with Jagoda at the Puritan Backroom to chat with him over what else, a plate of chicken tenders.

Music credit to Crumpet by Blue Dot Sessions.

Julia Furukawa is the host of All Things Considered at NHPR. She joined the NHPR team in 2021 as a fellow producing ATC after working as a reporter and editor for The Paris News in Texas and a freelancer for KNKX Public Radio in Seattle.
Michelle Liu is the All Things Considered producer at NHPR. She joined the station in 2022 after graduating from Northwestern University with a degree in journalism.
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