We talk with All Thing's Considered's favorite French Chef- Chef Guillame about this tasty squid discovery. He offers a perfect recipe for this a large gathering.
Copyright 1996 NPR
© 2026 New Hampshire Public Radio
Persons with disabilities who need assistance accessing NHPR's FCC public files, please contact us at publicfile@nhpr.org.
Persons with disabilities who need assistance accessing NHPR's FCC public files, please contact us at publicfile@nhpr.org.
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations