Tagged: Food

A new cork has been popped in the world of wine, the lady viticulturists is now decanting bottles of her own vintage.

A new initiative is hoping to change how Manchester convenience stores stock their shelves.

You’re at the gym, working up a sweat, burning some calories, getting that metabolism in gear… and then the workout ends and you’re looking for quick refreshment. Grabbing a candy bar or a sugary soda from the vending machine can feel like you’re undoing all your exercise.

We'd probably like to think that clean, safe food goes hand in hand with pristine nature, with lots of wildlife and clean water. But in the part of California that grows a lot of the country's lettuce and spinach, these two goals have come into conflict.

Environmental advocates say a single-minded focus on food safety has forced growers of salad greens to strip vegetation from around their fields, harming wildlife and polluting streams and rivers.

An increasing number of restaurants in the U.S. display signature dishes made with Kobe beef. From Kobe steak raviolis to Kobe beef burgers, you name it, Kobe beef seems to be popping up everywhere — except it's not Kobe beef.

Food writer Larry Olmsted of Forbes.com couldn't help but notice the trend and decided to bust everyone's bubble in a three-part expose of the so-called domestic Kobe beef industry.

What we've thought was Kobe beef was most likely U.S.-raised beef, Olmsted tells weekends on All Things Considered host Guy Raz, not the expensive delicacy raised in Japan.

It's the unscripted, offhand comments that get you in hot water in journalism. Yesterday, in an on-air conversation that introduced a piece on All Things Considered about how farmers in California's Salinas Valley try to keep harmful microbes out of bagged salad greens, we had this exchange in the studio:

Allison Aubrey: Does that mean we need to wash this stuff?

Audie Cornish: I wash it every time, I just don't know if it helps.

Me: It says pre-washed, but washing might actually help ....

When you tear open a bag of prewashed salad greens, do you worry that this superhealthful fast food could actually make you sick?

The companies that sold you that salad do worry about it. Because no matter how much they try to keep dangerous microbes out of that bag, they can't seem to guarantee that they've caught every one.

This week, for instance, Dole Foods recalled thousands of bags of lettuce after a few leaves from one of those bags turned up positive for Salmonella bacteria.

It's in a ritzy section of town, so the company is hoping to appeal to high end customers with a retro farmhouse style decor. This includes Ottomans covered in vinyl cowhide fabric and the front of a 1960s van mounted on the wall.

Got a Diet Coke or Diet Pepsi habit? Lots of Americans do. Consumption of all types of diet soft drinks has been on the rise. And as a nation, we drink an estimated 20 percent more of diet drinks now than we did 15 years ago.

So, is it good for us? A new study finds the answer to that question may depend a lot on, well, what you eat.

Researchers at the University of North Carolina-Chapel Hill found that diet soda drinkers who ate a so-called "prudent" diet, rich in fruit, fish, vegetables, whole grains, nuts and milk, were significantly less likely to develop metabolic syndrome over 20 years than those who ate a "Western diet" heavy in fried foods, meats and sugars.

We've got some spring recipe ideas from Kathy Gunst.

The U.S. Food and Drug Administration said today it is calling on the nation's pork, beef, and poultry producers to reduce their use of antibiotics. But some watchdog groups say this voluntary guidance doesn't go nearly far enough.

The issue has been contentious for decades. Just last month, a federal judge ruled that the FDA had to go ahead with a plan it proposed in 1977 that would ban the use of some antibiotics as a growth promoter in animals.