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Many fruit growers experienced significant crop loss in February and May, diminishing this year's harvest.
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The U.S. Secretary of Agriculture visited Manchester this week to announce funding to strengthen local food systems.
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Following extreme cold in February and May, regional agricultural leaders turn to the federal government for support
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Regenerative Roots aims to boost local food production by distributing thousands of seedlings this spring.
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Local fruit and vegetable growers were hit with a historic freeze last week, with some orchards reporting entire crops lost.
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Bill Bartlett says he’s seen winters warm up over the last few decades on the blueberry farm he owns with his wife in Newport.
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A Boston-based company is looking to increase the amount of local produce grown year-round in the region.
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Rep. John Hunt, a Rindge Republican, declined to sign off on the proposal.
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A 21-day challenge teaches about the legacies of colonization and slavery, food sovereignty efforts, environmental justice and other topics on racism in the local food system.
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Forget about beer, or even water; it was hard apple cider that was THE drink of choice in colonial America. Even kids drank it! And since it’s made from apples – the “all-American” fruit – what could be more American than cider? But apples aren’t native to America. They’re originally from Kazakhstan.