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LaFortune Jeannette Djabea grew up helping her grandmother in the kitchen – cooking and taste-testing dishes. Now, she mixes the spices she sells at Mola Foods herself.
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The variety of dishes for this major holiday reflects the diversity within the Latino community in the state. The top three regions represented in New Hampshire include Puerto Rico, the Dominican Republic and Mexico.
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Ante la tradición católica de no comer carne en Semana Santa, familias Latinas de New Hampshire optan por cocinar con pescado y preparaciones vegetarianas. La diversidad de platos es un claro reflejo de la diversidad de nuestra comunidad.
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Vargas was recently named a semi-finalist for the prestigious James Beard awards. But he says his work is about more than running a successful restaurant.
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Desde Portsmouth, Vargas ofrece comida mexicana fresca mientras apoya a agricultores locales y ofrece un lugar para que se oigan las voces de las comunidades BIPOC de New Hampshire. Este año, es semifinalista en los James Beard Awards.
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Algunas familias Latinas de New Hampshire preparan platos típicos para la cena de Thanksgiving y así sentirse más cerca de casa.
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Some New Hampshire Latino families shared how recipes and dishes from their home countries add an extra layer of coziness and familiarity during the holiday.
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This week at Don Quijote, a restaurant in Manchester, members of the Latino community got lessons in nutritious cooking.
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Despite a pandemic, half of New Hampshire residents are buying food from local farms a few times a month, according to a new study released by researchers…
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Nearly 10 percent of restaurants across the country have permanently closed in the past year. Owners and staff faced many challenges: initial shut-downs…