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Regenerative Roots aims to boost local food production by distributing thousands of seedlings this spring.
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Reducing your dinner plate’s carbon footprint is easy, but putting its impact into perspective is anything but.
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$50,000 in funding from the state’s 10 Conservation Districts will help farmers prepare for more drought, heavier rains, and more pest stress.
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A group of New Hampshire farms, restaurants and markets is promoting the "Eating Local" campaign in parts of the state this summer and fall.Each month is…