Farming

If you thought being a New Hampshire farmer was challenging before, imagine doing it in the midst of a global pandemic. Farmers are well-acquainted with uncertainty, but this Spring, Granite State farmers are being challenged to find new ways to produce and sell their products. We talk with small family farms to find  out how they're coping, if federal subsidies are available, and if strong local connections will endure.

Air date: Monday, April 6, 2020

Oyster farming is growing in New Hampshire’s “hidden coast,"  the Great Bay.  It’s one of just a few foods that you can put on your plate that can actively make the environment cleaner as it grows.  We check in on the effort to use bivalves to restore the Great Bay, and on the businesses that are bringing N.H. oysters to market.  Hosted by  Sam Evans-Brown of Outside/In.

Air Date: Monday, December 2, 2019

With Thanksgiving approaching, we consider our agricultural heritage in the Granite State.  We talk with a few of the farmers who produce our food in this state to find out about the challenges that come with making a living off the land, take a look at challenges for farming in the future, especially in a warming climate, and we discover the joys of working with the earth and animals. Air Date: Monday, November 25, 2019

Before any bill can become a law in New Hampshire, it has to have at least one public hearing, where anyone can show up and talk to their lawmakers face to face. You can tell them what you think about the bill. A lot of people have never testified at a public hearing—it’s confusing to figure when they happen and where and how to participate. So, to demystify the whole thing, Civics 101: New Hampshire is breaking down how they work. 

Barns have an important historical significance in New Hampshire, and are a major part of our landscape. But as these barns age, how can we preserve and restore them for new uses today? 

The long-standing current use program gives favorable tax treatment to landowners who preserve open space, typically farmland or forest. But current use has always had detractors, who say it sets up an unfair tax system, and reduces revenue available to towns. 

  House Speaker Shawn Jasper spent some time this afternoon in his office on the third floor of the Statehouse filling a box with stuff. All Things Considered host Peter Biello caught up with Jasper as he packed up.

NHPR: What's in the box? What are you taking home?

Jasper: Papers. Cards. You know, a Gavel in there. Just a lot of personal stuff that I'm taking home that I'll sort through later. 

Evan Bennett has wanted to be in a pig scramble since he was four years old. And now that he’s nine, it feels like he’s been waiting pretty much forever.

He’s watched two of his older brothers get in a pen at the Deerfield Fair, chasing piglets in front of big crowds, trying to shove them into burlap sacks.

This year, Evan finally got his chance. But while he and five other kids scrambled after black, spotted piglets, protesters from around New England greeted fair visitors with signs that called the event “torture” and “animal abuse.”

In a plant-filled apartment in Lebanon during the heat wave this week, Helen Brody drank iced tea and recalled the rise and fall of the New Hampshire Farms Network (NHFN). She launched the website in 2008, to nurture local food culture at a time when “local food” was barely a thing.

For the past decade, the NHFN website had been a source of in-depth profiles on New Hampshire farmers and their families. This April, it closed down, although the New Hampshire Historical Society recently made plans to acquire the profiles.

As the world’s population increases, so does the demand for food. One way to keep up with demand would be, logically, to just produce more food. Some argue that a better strategy would be to simply stop wasting so much food. Granite Geek David Brooks writes about food waste for his column this week in The Concord Monitor and he joined NHPR’s Peter Biello to discuss his findings.

Concord Monitor reporter Elodie Reed has been following the life of a pig at a New Hampshire farm from its birth to death for the newspaper’s Ag and Eats blog. It’s an attempt to understand what goes into the creation of the meat many of us consume. NHPR’s Peter Biello spoke with Elodie when she began this project, and now it’s drawing to a close. She joined Peter another time to talk about what she’s learned.

 Spinach, kale, and tomatoes are foods you'll have no trouble finding this time of year in New Hampshire gardens. But take a turn down a little road in Bedford and you’ll find a farm growing plants you may have never seen before, unless you’ve been to Bhutan, or parts of Africa. At Common Earth Farms, refugee families grow vegetables from around the world.

On a day that's expected to be hot, Bhutanese Refugee Dhele Niroula provides a little liquid relief to a row of plants baking in the morning sun. His father and fellow gardener, Khada Niroula, names these plants.

A seven-year long battle between dairy farmers and the large dairy companies that buy raw milk came to an end last week. A federal judge approved the settlement of an antitrust case that alleged that Dairy Farmers of America, Dairy Marketing Services, and Dean Foods worked together to drive down milk prices in the Northeast.

Farmers in eleven states, including New Hampshire and the District of Columbia, will be getting payments under the agreement. New Hampshire farmer Steve Taylor helped outline the settlement conditions. He joined NHPR’s Peter Biello to discuss the lawsuit.

On the Titanic, metal gates kept the unwashed from the upper crust - today's cruises offer high-rollers seclusion using key cards and velvet ropes.Today, travel perks in the new Gilded Age.

Then, from Little House on the Prairie, to the pastoral scenes printed on butter packages,  Americans tend to think of the agrarian past as wholesome and simpler . But, the real family farm has not always been pure or pretty.

Plus, Sean Hurley searches for buried treasure with a group of metal detectives.

From petting zoos to pick-your-own, farmers across New Hampshire are diversifying in new ways to stay afloat. But that’s raising tensions in some towns, where neighbors say large-scale events like weddings can be a nuisance. We look at the impact of a recent state Supreme Court ruling on the issue and how lawmakers are exploring solutions.

As the obesity epidemic grows, so does the business of weight-loss - a nearly 60 billion dollar industry devoted to the promise that losing weight improves quality of life, health and self-esteem. But does shedding pounds make you happier? On today’s show, we’ll explore the tenuous relationship between losing weight and improving your mood. Plus, a scholar investigates the history of religious satire from Martin Luther to Monty Python, and explains why comedy, rather than rage, is more likely to affect change.  

In 2012, the New Hampshire Mushroom Company was producing two hundred pounds of mushrooms a week in their 5000 square foot farm-warehouse in Tamworth - and struggling to sell them.  Three years later, with seven full-time employees, the farm can't keep up with the demand, selling out their weekly stock of 1,200 pounds of edible fungus usually within 24 hours. 

Dennis Chesley, part owner of the New Hampshire Mushroom Company, says there's very little gray area when it comes to mushrooms.  It's either love or hate -

The late June morning grows warmer as seven refugee farmers till their new plots at Lewis Farm in Concord. This is the second "incubator" farm established by the Organization for Refugee and Immigrant Success, or ORIS. After the success of their first location, the organization established another to meet the interest of their clients.

With the weather warming up across New England, people are heading for the coast. Today Word of Mouth hits the high seas. First we'll ponder the unfathomable push and pull of the open ocean. Then, we’ll speak to an artist who created the world’s first submerged sculpture park, his underwater gallery not only attracts art-lovers, but serves as an artificial reef. Plus, farmed fish now exceeds beef production. Have fish farmers learned from the mistakes of the meat industry?