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Move over, beef: there’s a new burger in town. In 2020 alone, the alternative meat industry saw a record $3.1 billion in investment.
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A fascinating climate conversation as well as a glimpse into the differences between hunting culture in the U.S. and Germany.
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We sit down with Taylor Quimby, senior producer of Outside/In, NHPR's show about the natural world and how we use it, to talk about the latest episode,…
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Restaurants that cater to the affluent in India are forgoing vegetables in return for ever increasing amounts of meat. Commentator Sandip Roy describes what it's like for a lifelong vegetarian to be confronted with chicken kebabs, mutton biryani and lamb shanks.