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The sign hanging outside Keene International Market says it all: “All bellies welcome.”
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2015 marks the 150th anniversary of the end of the Civil War. While many of us remember the war in terms of battles and lives lost, people of the era also…
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Over the next few weeks Foodstuffs is going to look at the range of foods we have here in the Granite State - and it may be a wider range of foods than…
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In cold weather we turn to comfort food, and there are few foods more comforting than mac and cheese. This winter favorite is becoming increasingly…
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It’s going to be another cold week, so it’s time to turn up the thermostat, and pile on the blankets. Or maybe not. On today’s show, we consider the…
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This year the overlap of Hanukkah and Thanksgiving introduces a whole new element to what's on this year's Thanksgiving menu. While we've heard plenty…
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Step into any grocery store or café these days and you’re bound to be offered something pumpkin-y or apple-ish flavored, filled, or shaped. Add to that…
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My mother loves to cook, and as a result she raised an entire family of food obsessed children who also love to cook. My father rarely cooked but was a…
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Research from the University of Miami provides an alternative to commonly held beliefs on why we are drawn to high calorie foods and insight into the…
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In gentile Savannah, Georgia, traditional southern food remains a somewhat sacred rite. That devotion has made Mrs. Wilkes dining room a place of worship.…