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A new study from UNH found fishers and seafood processing workers were twice as likely to catch COVID-19 than other food workers.
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Nearly two months after implementing a ban on shellfish harvesting in coastal Atlantic waters, environmental regulators say a potentially toxic algal…
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New Hampshire and New England have been firmly on the local and sustainable food bandwagon for years now, and although Granite Staters are also…
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If seaweed isn't part of your share of New Hampshire food, it may soon be. At least that's the goal of the “exploration of seaweed” event taking place at…
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Despite having 94,000 miles of coastline and millions of acres of rivers, America imports 91% of its seafood. Today we explore the case for reviving the…
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The spiny dogfish is a conservation success story, going from worryingly low levels to incredible abundance. The new challenge is getting people to eat…
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We don’t often hear about seafood in our beer but it’s actually not new. Oyster stout was the traditional seafood beer in the 18th century when regular…