Michael Samuels
Contributor-
Basil has been one of the big draws all summer at Dimond Hill Farm in Concord. “We give a sprig away for every customer who buys something,” says… -
The blueberries are ripe and ready to pick at Apple Hill Farm in Concord.“The first couple of weeks of blueberry picking is always the busiest,” says… -
A Mexican lime shortage had some NH bar owners worried. Margaritas, mojitos, gin and tonics... when you think of summer drinks, there's probably a lime in… -
A Bedford coffee roaster offers a different kind of buzz.Say you’re at a cookout this weekend celebrating the Fourth. It’s hot out and you want a cold… -
A big part of farming and conservation is finding creative solutions on a budget.If you were walking around Tuckaway Farm in Lee this past weekend, you… -
Winter has finally left New Hampshire, and locavores can get their hands on a spring favorite.“This is the slowest year for asparagus I can remember,”… -
Fiber-bearing animals, and the next generation of shepherds, are the focus of the 38th annual event.It was damp and drizzly on Saturday at the New… -
An on-campus eatery makes sustainability a learning experience.Colleges and universities are moving toward greener, more local sources for the ingredients… -
Marelli's Market in Hampton celebrates its centenary with a new book and a museum exhibit.Back in 1914, Italian immigrants Luigi and Celestina Marelli… -
Raising venison is one of the fastest-growing agricultural industries in the country, but that growth has yet to reach NH.At Bonnie Brae Farms in…
