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Dartmouth oceanographer Yoshihiro Nakayama created a high-resolution model to study the melting of two glaciers in western Antarctica, and found that small-scale underwater eddies melt ice from below.
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The trackers, which stay in a cow’s stomach and collect data, can help farmers understand when their cows are feeling ill, or when they’re in heat.
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A study on kidney cancer rates released in October shows the rate of kidney cancer in Merrimack is 38% higher than in the rest of the state. The research is part of a long-term investigation that began with residents’ concerns about chemical exposure.
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The sensors will help warn of dangers from solar wind, which can interfere with the electric grid, satellites, and flight paths.
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Most studies looking at large-scale environmental changes analyze one shift at a time. But UNH researchers looked at two effects of burning fossil fuels: soil warming up and nitrogen levels rising.
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Across the region, it’s typical for less than half of radicchio plants to become marketable heads, according to the UNH study.
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The study shows that with each degree Celsius of global warming, thawing permafrost could emit as much carbon as 35 million cars do in a year.
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With climate change driving warmer, wetter weather in New Hampshire, University of New Hampshire researchers are studying food crops that can withstand difficult conditions.
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Their concerns hinge on the Irving Institute for Energy and Society’s connections to Irving Oil.
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The University of New Hampshire and Dartmouth College both have teams dedicated to studying the Arctic. Scientists say it has a lot to tell us about climate change.