Introducing a farm-to-table dinner that blends the best of New Hampshire and regional provisions with Remick-raised meats and the serenity of the historic Remick farmstead.

Gather in the museum’s Hearth Room for a culinary experience that will delight your senses and enrich your admiration of the historic site and the Granite State. Just in time for St. Patrick’s Day, this "At the Table x Remick" 3-course dinner is tastefully crafted and bound to impress — and impress upon you — the difference eating local can make. As much as possible, ingredients are directly sourced from Tamworth’s thriving locally grown, raised, and made community, making for a delectable culinary experience. Complete menu: https://www.remickmuseum.org/programs/winter-on-the-farm/dinner-event