Gluten Free Baking
Gluten Free Baking
Discover New England baking traditions with a gluten-free twist! In this hands-on program, Chef Allen will guide you through how bake Gluten-Free Anadama Bread, a classic New England loaf known for its rich molasses flavor and chewy texture, and Gluten-Free Sweet Potato Cornbread, a naturally sweet and comforting favorite. Learn the story behind Anadama Bread, explore gluten-free baking techniques, and enjoy sampling these heritage-inspired breads.
Prescott Farm Environmental Education Center
Cost: $50 Non-Members; $35 Members
10:00 AM - 02:00 PM on Sat, 31 Jan 2026
Event Supported By
Prescott Farm Environmental Education Center
(603) 366-5695
info@prescottfarm.org
Prescott Farm Environmental Education Center
928 White Oaks Road
Laconia,
New Hampshire
03246
(603) 366-5695
info@prescottfarm.org