Click here for the original audio and to read a book excerpt.
A food journalist says her latest book of recipes and life advice she learned while cooking with grandmothers is more important than any family heirloom.
Here & Now‘s Peter O’Dowd spoke with Anastasia Miari in January. Miari is the author of “Mediterranea: Life-perfected Recipes from Grandmothers of the Mediterranean.”
This article was originally published on WBUR.org.
Copyright 2026 WBUR
