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N.H. Restaurant Owners on Innovating and Surviving Amid The Pandemic

Dan Tuohy / NHPR
Mike Somers, CEO/president of the N.H. Lodging & Restaurant Association, shows a type of barrier that restaurants can use to position tables closer than 6 feet apart, during a September 2020 roundtable discussion in Dover, N.H.

Restaurants across New Hampshire have struggled this pandemic year, with shutdowns, phased re-openings, and now a double whammy of winter and rising COVID-19 infections. We talk with local restaurant owners about the many challenges they've faced, how they've innovated to stay afloat, and what they hope happens next. 

Air date: Thursday, Nov. 19, 2020. 


This show was produced by fellow Jane Vaughan. 

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