Restaurants across New Hampshire have struggled this pandemic year, with shutdowns, phased re-openings, and now a double whammy of winter and rising COVID-19 infections. We talk with local restaurant owners about the many challenges they've faced, how they've innovated to stay afloat, and what they hope happens next.
Air date: Thursday, Nov. 19, 2020.
GUESTS:
- Nimi Idnani - Proprietor of Raleigh Wine Bar + Eatery in Portsmouth.
- Chris Viaud - Chef and Owner of Greenleaf and Culture in Milford.
- Liz Jackson - Co-owner of Libby's Bistro and SAaLT Bar in Gorham.
- Mike Somers - President and CEO of the New Hampshire Lodging and Restaurant Association.
This show was produced by fellow Jane Vaughan.
