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Thanksgiving - or any time families gather together - often includes some intense political debate at the dinner table. It's the first Thanksgiving with…
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In our continuing series Only in New Hampshire, we tackle listener questions about the Granite State communities and occasionally get the chance to…
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Now that the long, stressful, divisive election season is behind us, maybe it's time to talk about something that unites us in pleasure: food. Now, a…
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Squamscot Soda: Helping You Wash It All Down Since 1863The machinery inside Conner Bottling Works doesn’t sparkle like it used to. In fact, everything and everybody in here look like they could use a break.“We…
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The American Red Cross is highlighting a string of house fires in Vermont and New Hampshire this week to warn people to be extra careful as they prepare…
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Chef Mike Isabella, a renowned restaurateur, has devised some delectable spinoffs of traditional turkey accompaniments, while staying true to classic roots.
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Although it is only, technically, the middle of the month, Thanksgiving is quickly bearing down upon us. If you have been too caught up in the news to…
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For most of us the highlight of Thanksgiving is the food. So this year we thought we’d hear from people who cook for a living—professional chefs—and see…
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Each year, Goffstown Fire Chief Richard O’Brien and firefighters around the state find themselves responding to a cornucopia of cooking incidents. Oven…
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Your dad made it look easy...maybe. But carving a turkey is a bit more complicated than you might think. It's a big bird, after all, and not every knife…