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The U.S. Department of Agriculture and the New Hampshire Community Loan Fund are partnering to get grants out to meat processors
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The pandemic revealed how lean New Hampshire’s local meat processors are when faced with surges in demand.
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As capacity shortages in slaughterhouses complicate business for livestock farmers, two specialty sausage makers are starting their own animal processing facility.
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We sit down with Taylor Quimby, senior producer of Outside/In, NHPR's show about the natural world and how we use it, to talk about the latest episode,…
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When you’re about to sit down to a meal, and that meal involves a piece of meat—a steak, some chicken, or pork chops, for example—how much do you think…
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Recently, the World Health Organization identified processed meat such as bacon and hot dogs as carcinogens, and cast doubt on the consumption of regular…