Eating In

The recession took a big bite out of the household food budget. How did the lean times change us? This hour on Working It Out Live, we follow the chain of…

All this week, during our Food series, we've been using terms like organic, localvore, and sustainability.But a couple of poultry farmers in Barrington…

All this week NHPR has been taking you to dinner.Today, we move on to dessert… on our plate, apple pie.The apple is one of the most common fruits.As part…

Recent food scares from lettuce, spinach and peanut butter show that we are far away from keeping out food safe. We’ll look at the issue of food safety,…

Maybe it’s all the knives, or the blood. But there’s something a little eerie about a slaughterhouse on wheels.If you raise chickens, or lamb, or hunt…

Major grocery chains in the region have jumped in on the buy local movement.They’ve been finding local suppliers for many of their fruits and…

In the course of the great recession, household incomes went down and food prices went up. The combination did no favors for the American diet. Sales for…

All this week in our series “Eating In”, NHPR has been looking at food – where we get it today and where it might come from tomorrow. For a lot of people,…

To wrap up “Eating In”, this week’s series on food, we invited our program director Abby Goldstein, quite the foodie, to talk about her grilling lesson…

All week we’ve been investigating where our food comes from. If we’re eating right, that leads back to a farmer.Today the average age of the American…