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A new green business start-up called EcoMovement is working with Seacoast cafes and restaurants to separate their compostable waste from normal trash.…

This week we've talked about food policy, supply, safety, and to people who advocate that we all connect the food we eat to where it comes from. We've…

We begin today with school lunches. In between algebra and U.S. history, public school students often have 20 minutes or so to scarf down…

Conversations about eating well often fail to account for limited family food budgets – especially in a recession. That’s why Jason Hirsch, food editor…

More New Hampshire consumers are desiring local food, saying it helps the community, the environment and the local economy. But there are some who suggest…

Lessley Anderson, senior editor at chow.com came to the studio today and assured us that while publishers of newspapers, novels, and magazines haven’t…

As more and more people begin thinking about where their food is coming from, many turn to local sources.The growth of local fruit and vegetable markets…

It's been a lot of fun around NHPR as we prepped for "Eating In," our weeklong food series. People talk about food with a kind of excitement you don't…

As the days grow longer, gardeners are thinking about what to plant and how much of it, with an eye to frost advisories and heavy rains. According to a…

The Granite State is known for its crisp apples, plump blueberries and abundant maple syrup. Here’s another local ambrosia to add to your table, a bottle…