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All this week, during our Food series, we've been using terms like organic, localvore, and sustainability.But a couple of poultry farmers in Barrington…

All this week NHPR has been taking you to dinner.Today, we move on to dessert… on our plate, apple pie.The apple is one of the most common fruits.As part…

All this week in our series “Eating In”, NHPR has been looking at food – where we get it today and where it might come from tomorrow. For a lot of people,…

To wrap up “Eating In”, this week’s series on food, we invited our program director Abby Goldstein, quite the foodie, to talk about her grilling lesson…

All week we’ve been investigating where our food comes from. If we’re eating right, that leads back to a farmer.Today the average age of the American…

Food is something we share over a table, but in the virtual world, food bloggers are sharing recipes, reviews and culinary tips across the web.NHPR’s…

All this week New Hampshire Public Radio is following some of the most commonly eaten foods back to their source.So far, we’ve heard about potatoes, pasta…

Recent food scares from lettuce, spinach and peanut butter show that we are far away from keeping out food safe. We’ll look at the issue of food safety,…

Many in the Granite State are interested in localism and many farms, restaurants and organizations are pushing to move even more local, but it comes with…

NHPR's week-long look at food, "Eating In", continues now with the next course in our dinner at Josh Roger's house. Josh cooked for the NHPR news team and…