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All week we’ve been investigating where our food comes from. If we’re eating right, that leads back to a farmer.Today the average age of the American…

Food is something we share over a table, but in the virtual world, food bloggers are sharing recipes, reviews and culinary tips across the web.NHPR’s…

All this week New Hampshire Public Radio is following some of the most commonly eaten foods back to their source.So far, we’ve heard about potatoes, pasta…

Recent food scares from lettuce, spinach and peanut butter show that we are far away from keeping out food safe. We’ll look at the issue of food safety,…

Many in the Granite State are interested in localism and many farms, restaurants and organizations are pushing to move even more local, but it comes with…

NHPR's week-long look at food, "Eating In", continues now with the next course in our dinner at Josh Roger's house. Josh cooked for the NHPR news team and…

A new green business start-up called EcoMovement is working with Seacoast cafes and restaurants to separate their compostable waste from normal trash.…

This week we've talked about food policy, supply, safety, and to people who advocate that we all connect the food we eat to where it comes from. We've…

We begin today with school lunches. In between algebra and U.S. history, public school students often have 20 minutes or so to scarf down…

Conversations about eating well often fail to account for limited family food budgets – especially in a recession. That’s why Jason Hirsch, food editor…