Outside/In: S03|E05

May 5, 2017

In this week's episode, talking about death is never an easy conversation, but as today's episode reveals, people have a lot of questions about what happens to their body once they die. We'll look into the trend of a more natural approach to burial and why it's trickier than it seems. We'll also find answers to a few questions from the team about funerary practices. Plus, Taylor and Sam head to the lakes region to sample wine made from an invasive species. 

The Death Machine

When Ryan and Sinehan Lessard first started dating, they discovered they have something strange in common: after they die, they both want to “become a tree”. This is the story about a growing number of people who want to forgo standard funeral practices like embalming, caskets and big granite monuments in favor of a more natural burial—and why that’s easier said than done.

Listen to: The Death Machine


3 1/2 Feet Under

After putting together the story on what happens to us after we die, the team was left with a few unanswered questions. This is a bare bones explainer (only pun, I swear) and resource list for readers who are interested in learning more about green burial and funeral practices. 

Listen to: 3 1/2 Feet Under

Eat & Drink the Invaders: Knotweed

If you have Japanese knotweed in your yard, chances are you curse at it, hack away at it, do anything to try and kill it. But we thought we should at least *try* to eat it, and we found a guy who even found a way to drink it.