Laurel Dalrymple
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They were pioneers in their fields, working to improve the health and lives of other women and paving the way for other female scientists.
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Can a 4-year-old go out alone? Why did a payphone in China keep ringing? Does stinky sweat have an upside? These are some of our non-pandemic global stories that drew the most readers in 2022.
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It was a big year for viruses, which simply refused to be ignored. And unlike the previous two years, COVID had to share the spotlight.
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The 171-year-old New England Confectionery Co. — known for its iconic wafers and Valentine hearts with witty phrases — was sold to the family-owned Ohio-based Spangler Candy Company for $18 million.
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A new survey finds that many students at universities and community colleges are struggling to pay for basic needs — and that's hampering their ability to learn and complete their degrees.
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Mike Sutter has eaten 1,300 tacos so far this year. And it's been tough: He tells NPR's Kelly McEvers about dealing with offbeat taquerias, getting thyroid cancer, and why it's good to have a quest.
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Chef Hugh Acheson's new book contains more than 100 recipes for the workhorse kitchen tool of convenience. He says this old standby "really is a gateway to cooking from scratch again."
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Commercial fishermen are putting off their own livelihoods to catch the farmed Atlantic salmon that broke out of their net pen in Washington state. One fisherman describes the "carnival atmosphere."
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Researchers have created an artificial neural network that analyzes an image of a dish and tells you how to make it. Still in the early stages, the technology might help improve our dietary health.
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In his new book, Michael Ruhlman explores how and why Americans have changed from corner-store customers to insatiable consumers of every edible product at our fingertips.