The "large white" breed of turkey has ruled the commercial market for so long that other regional breeds are dying out. Dedicated foodies try to bring back the "bourbon red," the "American bronze" and other rare breeds. NPR's Robert Smith reports.
Copyright 2002 NPR
NHPR is nonprofit and independent. We rely on readers like you to support the local, national, and international coverage on this website. Your support makes this news available to everyone.
Give today. A monthly donation of $5 makes a real difference.
