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The Hottest Food Trends Of 2013

Phil Nolan via Flickr Creative Commons

New Year’s Eve is a day of indulgence, the last chance to gorge on delicious treats and beverages before cleaning the slate. What’s on your menu tonight? Does it involve kale or Siracha, or a Cronut? According to our guest J.M. Hirsch, food editor at the Associated Press, those were among the hottest foods of 2013.

And how is J.M. ringing in the new year? Bourbon, beef tenderloin, mashed potatoes, and an appetizer of endive leaves topped with avocado, shrimp and grapefruit. Yum!

Virginia Prescott is the Gracie Award-winning host of Word of Mouth, Civics 101, The 10-Minute Writers Workshop podcasts, and the Writers on A New England Stage series on New Hampshire Public Radio. Prior to joining NHPR, she was editor, producer, and director for NPR programs On Point and Here & Now, and directed interactive media for New York Public Radio.
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