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There are any number of reasons for deciding to eat less meat. We explore the ramifications of different food choices and learn more about our food…
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We sit down with Taylor Quimby, senior producer of Outside/In, NHPR's show about the natural world and how we use it, to talk about the latest episode,…
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Now that the long, stressful, divisive election season is behind us, maybe it's time to talk about something that unites us in pleasure: food. Now, a…
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Today, voices of Terezin, the Nazi concentration camp used to divert attention from the final solution. We'll hear about how prisoners held under brutal…
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When you walk into Willows on South Main Street in downtown Concord, you are greeted by the vibrant purple walls and bright artwork that fills the dining…
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With the world’s population growing larger every year, demand for meat, dairy and eggs is on rise. Some worry that the global demand for animal products…
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A Vegan Thanksgiving (and yes, it CAN taste good)Casual carnivores imagining a vegan Thanksgiving might picture something like this: a grayish “mock” turkey, dry spongy stuffing, and cookies that taste…