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A state audit shows New Hampshire's food protection program is mired in inefficiencies that are preventing the timely inspection of establishments that…
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With all of this warm weather, it definitely feels like summer. But it isn’t yet. And for local farmers, it’s still too early to produce local crops. And…
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New Hampshire bills itself as having a terrain for all seasons – the mountains offer climbing and skiing, the forests shelter innumerable hiking trails,…
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Portsmouth has long been considered one of the state’s food hotspots, and with Restaurant Week Portsmouth getting underway, we thought it was a good time…
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My toddler, Owen, and I agree on most things when we go out for breakfast. We prefer booth seats over chairs, sharing is always encouraged at the table,…
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How much tip do you typically leave for your server when you dine out? Maybe 20% if the service is good? 18% if you can do the math? The New York Post…
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Friday is day one of Restaurant Week New Hampshire, aimed at showcasing Granite State cuisine and the people who produce it.Amy Traverso is Senior…
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Hippo Editor Amy Diaz tells NHPR's Rick Ganley about Concord's Dine Out and 9th annual New Hampshire Wine Week.
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Every year thousands of tourists come to New Hampshire to see the state's brilliant fall colors.Some leaf-peepers-in-the-know head for the north country…