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With many restaurants closed down, people spent more time cooking and baking in the kitchen this year. Although we cannot hold our usual holiday parties,…
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Potluck? Meh. Try a 'Soup Swap' Instead!Winter is coming. It's getting steadily colder and darker, and the nation is still reeling from a presidential election that pretty well split voters down…
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Bush has boasted about his "really good guacamole" recipe on the campaign trail. Just in time for college bowl season, he shared it with NPR.
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Studies show that growing up below the poverty line can have serious health implications, but can it have a lasting effect on the brain? On today’s show…
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Karima Nabulsi owns Karima's Kitchen, a specialty food and catering company that operates out of Eastman's Corner Farmstand in Kensington, N.H.Nabulsi…
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For many, Thanksgiving is a time to pull out those tried-and-true family recipes, but why not try something new this year? On today’s show, new approaches…
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We spoke with Meg Favreau about the tasty treats that are funeral cookies and the various forms in which they come. There are the spongy cookies found in…
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Step into any grocery store or café these days and you’re bound to be offered something pumpkin-y or apple-ish flavored, filled, or shaped. Add to that…
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What To Do With Rhubarb When You've Already Made A PieLast week we looked at what to do with rhubarb beyond the traditional (yet incredibly delicious) pie, and we asked for your favorite rhubarb recipes. And…
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Maine Chef Kathy Gunst on what we should cook and eat to make us feel better about the waning summer season.Kathy's recipes:END-OF-THE-SEASON ROASTED…