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Erin Moulton uses genealogical research techniques to dig up information on recipe authors from the past.
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After Fidel Castro nationalized Cuba’s farms and businesses, thousands fled, leaving factories, farms and assets that now add up to eight-billion in…
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Gift Guide for Foodies: A Food Writer's Top Cookbooks of 2015Cookbooks are a wonderful gift for the aspiring foodies in your life. But how do you choose one you'll actually use from the paleo, gluten-free,…
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Local, fish to fork and farm-to-table eating is a robust trend among celebrity chefs and in urban centers. For others, it's a way of life. On today’s Word…
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Studies show that growing up below the poverty line can have serious health implications, but can it have a lasting effect on the brain? On today’s show…
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According to Wells-Fargo, the e-cigarette market is an estimated 2.5 billion dollar industry and is projected to reach 10 billion dollars in the next 3…
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How To Be A College Foodie: The Ultimate Dining Hall HacksThroughout her time at Dartmouth, Priya Krishna catalogued inventive twists on dining hall fare for her college newspaper. Shortly after graduation she…
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Step into any grocery store or café these days and you’re bound to be offered something pumpkin-y or apple-ish flavored, filled, or shaped. Add to that…
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There is something mysterious about root vegetables…that show of budding, flowering and forming fruit… ripe for the plucking plays out underground. you…
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The nation is mourning pop star Whitney Houston with heartfelt tributes at last night’s Grammy awards, fan testimonials and revivals of her old hits. “I…