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Yesterday we set the timer on NHPR's food series Eating In and spoke to Berlin Reed, the vegan-turned-ethical butcher about knowing where our meat comes…

Here's something you would not want to have for dinner: Methacillin-resistant Staphylococcus Aureus, or MRSA.Yesterday a report released online by the…

There’s a lot of interest in how much we can produce in this region. But when it comes to growing fruits and vegetables, everything, of course, depends on…

All this week NHPR is taking you dinner.With our own Josh Rogers serving as chef, the NHPR news department recently enjoyed a meal around his table.The…

Supermarkets are carrying more organic products than ever before, and many more are farming organically as well. But critics say organic has no more…

An intellectual property scholar explains the battle between the music industry and a new site that offers to re-sell your dusty old MP3's.Whitening Wars:…

Berlin Reed spent most of his life avoiding meat. He became a vegetarian at age 12, and a vegan at 20.At first he was just trying to irk his mom. Over…

Word of Mouth's Awesomator Brady Carlson is back with his latest super cool round-up from the world of the web.BRADY'S AWESOME LINKS:Pepper Spray Cop is a…

Parents across the board would probably agree that becoming a parent is a lesson in managing chaos and tolerance. And research shows that parents raising…

These days it’s not rare to find a child with severe autism actively participating in a public school. A generation ago, parents would have sent those…