Gourmet Magazine Editor Ruth Reichl Dishes About First Novel
[Note: This show is from a previous interview that aired on May 13, 2014.]
But this past spring, she published her first novel “Delicious.” Perhaps, not surprisingly, it’s set at a food magazine, as Reichl tells Here & Now‘s Jeremy Hobson, “Writing about food is my default….I see the world through food.”
Today, we revisit our May 13th conversation with Ruth Reichl.
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