local food

On today's show: Dana Goodyear joined us to talk about an article she wrote for The New Yorker about the Mountain Lions of Los Angeles.A Series of Tubes…

On today's show:Civics 101: The Congressional Budget Office10-Minute Writer's Workshop: Ben WintersA Winter/Mud Season Meal with Keith SarasinOverheard…

I’m in a food rut. I really do love to cook, and love the idea of eating locally-sourced food, but by mud season my culinary motivation—and taste for…

What makes for "authentic" barbecue and bacon? Barbara J. King looks at the anthropology — and the ethics — of pastured pigs.

This warm weather means farmers markets are moving outdoors again, offering up all kinds of products grown and made here in New Hampshire. Jim Ramenack of…

A survey of New Hampshire residents shows that they are willing to pay more for locally grown fruits and vegetables, but they may not always know where to…

In 2012, the New Hampshire Mushroom Company was producing two hundred pounds of mushrooms a week in their 5000 square foot farm-warehouse in Tamworth -…

With the arrival of warmer weather comes a yearning to plant - and eat - fresh vegetables. But if you're looking for some locally-grown veggies before…

Whole Foods opened its first New Hampshire store in Nashua last month. It plans to add stores in Bedford and Portsmouth by 2016.It’s an open question…

A New Hampshire college student's proposal for a community kitchen in Boscawen is in line to undergo a USDA-funded feasibility study.A community kitchen…