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We don’t often hear about seafood in our beer but it’s actually not new. Oyster stout was the traditional seafood beer in the 18th century when regular…
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EarthTalk®E - The Environmental MagazineDear EarthTalk: I heard that a number of beer brewing companies have banded together to support the Clean Water…
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Recently Bon Appetit magazine posted a list of its 10 Favorite US nanobreweries – those are very small-scale commercial breweries that produce fewer than…
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In Maine, consumers can buy dairy products, meat, fish, eggs and organic produce via a growing array of subscription-based, community supported…
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Here at home, both campaigns are working hard to brand their candidate as more relatable, more quintessentially American. It’s a mission that involves…
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Four New Hampshire Beers Not To Miss at the Southern New Hampshire Brewers FestivalCarla Companion writes about beer and craft brewing at her website, TheBeerBabe.com. Craft beer is exploding in New Hampshire. Several breweries have…
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Last week we learned that New Hampshire is first in the nation in yet another category - per capita beer sales. According to a trade group study, for…
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It's a good time to brew beer in America. According to beer expert Julia Herz, U.S. brewing isn't just on the upswing, it's on top. "We're now the No. 1 destination for beer, based on diversity and amount of beers," she says. And the industry's fastest growth is in craft breweries.
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Spring brings in one very unusual business in northern Canada: iceberg harvesting. Every spring, icebergs break off Greenland and float south.
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Hops, barley, and love…put them together and you get a pint of really good craft beer. America is in the middle of a beer revolution, and a new…