Sauerkraut and Veggie Fermentation
Sauerkraut and Veggie Fermentation
How can you preserve your garden’s abundance and give a boost to your gut health? Try fermentation! Sample and learn how to make delicious fermented veggies that will delight your taste buds and add variety to your autumn table. Participants will go home with a jar of sauerkraut and a jar of pickles, ready to finish fermenting at home. Registration required.
Prescott Farm Environmental Education Center
$35
10:00 AM - 01:00 PM on Sat, 16 Aug 2025
Event Supported By
Prescott Farm Environmental Education Center
(603) 366-5695
info@prescottfarm.org
Prescott Farm Environmental Education Center
928 White Oaks Road
Laconia,
New Hampshire
03246
(603) 366-5695
info@prescottfarm.org