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The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

Hank Stuever wanted to write about Christmas in America with a capital "A." Tinsel is the story of his journey to Frisco, Texas, where the lights are brighter, the Christmas trees are taller, and the reindeer are faster.

1. Vanishing Rest StopsFor the past fifty-three years, rest areas have offered weary travelers a place to pull off and pause and maybe even learn a little…

Philadelphia's Police Commissioner Charles Ramsey is retiring at the end of the year. Under his watch, the murder and violent crime rates are lower than they've been in decades.

Hear the singer discuss her new album, Master of My Make Believe, and describe her attempts to "broaden the lane" of what constitutes pop music.

New York Times Executive Editor Howell Raines and Managing Editor Gerald Boyd step down in the wake of an ethics scandal involving former reporter Jayson Blair. Raines faces intense criticism for his handling of the Blair case. NPR's Juan Williams reports.

The House panel investigating the Jan. 6 siege at the Capitol has voted to subpoena former President Donald Trump to question him about what he knew beforehand and how he reacted during the attack.

Singer-songwriters dominate the list of All Songs Considered host Robin Hilton's favorite albums of 2014, but the pick that tops the list is a monstrous, breathtaking rock assault.

The whopping 6 feet of snow was one of the top three heaviest snowfalls in recorded history for the Buffalo region.

Burger King recently added smoothies and more wraps and salads to its menus. Its latest creation doesn't seem to fit the trend: a bacon sundae. The food chain claims the concoction of vanilla soft serve, fudge, caramel, bacon crumbles — oh, and a strip of bacon — weighs in at a whopping 510 calories.