Maanvi Singh
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With the fall of Omar Bin Abdul Aziz hospital, the remaining civilians have nowhere to seek treatment for injuries or illness.
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In the English capital, apps and small-scale businesses abound that let restaurants and food vendors share leftovers with the public for free, and otherwise reduce the amount of edibles they toss.
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These faux-Polynesian bars first became popular in the 1960s. Now, they're making a comeback. But some Pacific Islanders say there is a darker side to these downtown slices of paradise.
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Sure, their beautiful, multilayered complexity has moved poets to weep. But the real answer is more practical: A bulb's gotta keep the baddies away. We get the lowdown from a chemist.
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It turns out beans aren't the only musical fruit. The London Vegetable Orchestra is one of many musical acts that uses all sorts of fruit and veg to produce sweet (and savory) sounds.
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Before they were boxes of comforting essentials sent to college students, soldiers and others far from home, care packages were a vital lifeline for thousands of displaced families in postwar Europe.
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For its latest anti-tobacco campaign, the Food and Drug Administration wants to harness hip-hop swagger to reach minority teens — who disproportionately suffer the consequences of smoking.
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During the Ice Age, it seems Neanderthals tended to chow down on whatever was most readily available. Early humans, on the other hand, maintained a consistent diet regardless of environmental changes.
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Gastronomy and poetry are a natural pairing. After all, both provide necessary nourishment. We asked you to share your favorite selections about farming and food and gathered them up here.
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Obesity and Type 2 diabetes are becoming more common all over the world. But the tiny Samoan islands now have the highest rates. An epidemiologist blames changes in diet brought on by globalization.